Juno JBKD011D5 Manual de usuario descargar pdf (Pagina 18)

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Mussels 96 20 - 30 1 500

Flat fish filet 80 15 1 350

Meat

Food Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Cooked ham

1000 g

96 55 - 65 1 800 + 150

Chicken breast,

poached

90 25 - 35 1 500

Chicken,

poached, 1000

- 1200 g

96 60 - 70 1 800 + 150

Veal / pork loin

without leg, 800

- 1000 g

90 80 - 90 1 800 + 300

Kasseler

(smoked loin of

pork), poached

90 70 - 90 1 800 + 300

Tafelspitz

(prime boiled

beef)

96 110 - 120 1 800 + 700

Chipolatas 80 15 - 20 1 400

Eggs

Food

Temperature

(°C)

Time (min) Shelf position Water in the

water drawer

(ml)

Eggs, soft-

boiled

96 10 - 12 1 400

Eggs, medium-

boiled

96 13 - 16 1 450

Eggs, hard-

boiled

96 18 - 21 1 500

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